LaWanda's Strawberry Cake
Mix cake mix, Jello, oil, eggs and drained berries on medium
speed until smooth–1 ˝ to 2 minutes. Pour into a greased 9x13
non-stick pan and bake at 325 degrees for about 30-35 minutes or
until a knife inserted in center comes out clean.
Cake may be baked in two 9-in. round pans, but parchment paper
should be cut and placed in pans for easier removal. Reduce
baking time and check for doneness at about 25 minutes.
Frosting for Strawberry Cake:
1 stick butter, softened at room temperature (do not soften in
1 box (1 lb.) powdered sugar
Juice from berries (start out with 1/4 cup)
Mix butter and powdered sugar on low speed until combined.
Slowly add juice from berries while continuing to mix. More
juice may be added a few drops at a time until desired
consistency is reached. If frosting gets too thin add more
powdered sugar. Allow to cool and frost the 9x13 cake in pan.
Cake should be refrigerated.