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Microwave Pralines 3/4 cup buttermilk 2 cups pecan halves 2 tbsp. margarine 2 cups sugar 1/8 tsp. salt 1 tsp. baking soda In a very large microwave-proof glass bowl, combine all ingredients except baking soda. Microwave on high power for 12 minutes, stirring every 4 minutes with a wooden spoon. Stir in baking soda until mixture is foamy. Microwave 1 more minute to give mixture a caramel color. Beat with wooden spoon until tacky--about 1 minute. Quickly drop, using a spoon, onto buttered foil. Pralines will set in about 15 minutes. Variation: Add 1 teaspoon vanilla before the final 5 minutes of cooking. Web Site by:
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